{"id":15998222565749,"title":"Bakestone Cooking","handle":"bakestone-cooking","description":"\u003cp\u003e\u003cspan\u003eMae coginio â cherrig pobi yn un o'r dulliau hynaf o baratoi bwyd, gyda thystiolaeth o bobi â cherrig poeth yn dyddio'n ôl i tua 3000 CC yn y Lefant a Chanolbarth Asia. Erbyn 1500 CC, roedd yr Eifftiaid a'r Mesopotamiaid yn defnyddio platiau clai a metel gwastad ar gyfer gwneud bara, tra bod tortillas, tawas, platiau saj, a mitads clai wedi esblygu ar draws De America, India, y Lefant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India, the Levant, and Ethiopia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAwdur: \u003cspan\u003eGilli Davies, Huw Jones\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCyhoeddwr: Graffeg\u003c\/p\u003e\n\u003cp\u003eDyddiad: 2026\u003c\/p\u003e","published_at":"2026-10-06T13:57:57+01:00","created_at":"2026-10-06T13:57:55+01:00","vendor":"Cant a mil","type":"Book","tags":["best bookshop","best online Welsh bookshop","best online Welsh bookstore","best online Welsh shop","best welsh bookshop","best Welsh bookshop in Cardiff","best Welsh bookshop online","best Welsh bookstore","best Welsh bookstore online","best Welsh language shop","best Welsh language store","book","book shop wales","books","bookshop","bookshop wales","bookstore","buy books in Cardiff","buy from bookshop online","buy online","buy Welsh books","buy Welsh books in Cardiff","buy Welsh books online","buy Welsh language book","buy Welsh language book online","buy Welsh language books","buy Welsh language books in Cardiff","buy Welsh language books online","Cardiff Welsh bookshop","Cardiff Welsh bookstore","Cardiff Welsh shop","independent Welsh bookshop","llyfr newydd","Llyfrau","llyfrau newydd","online bookshop","online Welsh bookshop","prynu arlein","prynu llyfrau Caerdydd","prynu llyfrau Cymraeg","prynu llyfrau Cymraeg arlein","siop Caerdydd","Siop Gymraeg","siop Gymraeg annibynnol","siop Gymraeg arlein","siop llyfrau Cymraeg","siop lyfrau","siop lyfrau annibynnol","Siop lyfrau Caerdydd","siop lyfrau cymraeg","siop lyfrau orau","siop lyfrau whitchurch road","welsh bookshop","Welsh bookshop in Cardiff","Welsh bookshop online","Welsh bookstore","Welsh bookstore Cardiff","Welsh language bookshop","Welsh language shop","Welsh language store online","Welsh shop","Welsh shop online","Whitchurch Road bookshop","whitchurch road welsh shop"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":57631094604149,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bakestone Cooking","public_title":null,"options":["Default Title"],"price":1299,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781805951742","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cantamil.com\/cdn\/shop\/files\/WhatsAppImage2026-10-06at13.39.59.jpg?v=1791290486"],"featured_image":"\/\/cantamil.com\/cdn\/shop\/files\/WhatsAppImage2026-10-06at13.39.59.jpg?v=1791290486","options":["Title"],"media":[{"alt":null,"id":71832148214133,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/cantamil.com\/cdn\/shop\/files\/WhatsAppImage2026-10-06at13.39.59.jpg?v=1791290486"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/cantamil.com\/cdn\/shop\/files\/WhatsAppImage2026-10-06at13.39.59.jpg?v=1791290486","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eMae coginio â cherrig pobi yn un o'r dulliau hynaf o baratoi bwyd, gyda thystiolaeth o bobi â cherrig poeth yn dyddio'n ôl i tua 3000 CC yn y Lefant a Chanolbarth Asia. Erbyn 1500 CC, roedd yr Eifftiaid a'r Mesopotamiaid yn defnyddio platiau clai a metel gwastad ar gyfer gwneud bara, tra bod tortillas, tawas, platiau saj, a mitads clai wedi esblygu ar draws De America, India, y Lefant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India, the Levant, and Ethiopia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAwdur: \u003cspan\u003eGilli Davies, Huw Jones\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCyhoeddwr: Graffeg\u003c\/p\u003e\n\u003cp\u003eDyddiad: 2026\u003c\/p\u003e"}