{"id":4503398973536,"title":"Hangfire Cookbook - Recipes \u0026 Adventures in American BBQ","handle":"hang-fire-cookbook","description":"\u003cp\u003e\u003cspan\u003eCyfrol ddarluniadol, fywiog yn cyflwyno ryseitiau barbeciw blasus gan ddwy awdures a adawodd eu swyddi er mwyn teithio o farbeciw i farbecwi ar hyd a lled de'r Unol Daleithiau am chwe mis, cyn dychwelyd i Gaerdydd i gychwyn busnes Hang Fire Southern Kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e--\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of HangFire Southern Kitchen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwduron: \u003cspan\u003eSamantha Evans, Shauna Guinn\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCyhoeddwr: Quadrille\u003c\/p\u003e\n\u003cp\u003eDyddiad: 2020\u003c\/p\u003e","published_at":"2020-05-18T18:16:15+01:00","created_at":"2020-02-11T16:33:05+00:00","vendor":"Cant a mil","type":"Book","tags":["books","bwyd","coginio","cook book","cookery","cookery books","Cymraeg","factual","Ffeithiol","Hang Fire Cookbook","llyfr coginio","Llyfrau","llyfrau coginio","Llyfrau Cymraeg","llyfrau ffeithiol","Non-fiction","oedolion","Quadrille","Samantha Evans","Shauna Guinn","Welsh"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31818918133856,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hangfire Cookbook - Recipes \u0026 Adventures in American BBQ","public_title":null,"options":["Default Title"],"price":1500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781787134256","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0109\/1115\/4272\/products\/IMG_0322.jpg?v=1659696318"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/1115\/4272\/products\/IMG_0322.jpg?v=1659696318","options":["Title"],"media":[{"alt":null,"id":30196440924397,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0109\/1115\/4272\/products\/IMG_0322.jpg?v=1659696318"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0109\/1115\/4272\/products\/IMG_0322.jpg?v=1659696318","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eCyfrol ddarluniadol, fywiog yn cyflwyno ryseitiau barbeciw blasus gan ddwy awdures a adawodd eu swyddi er mwyn teithio o farbeciw i farbecwi ar hyd a lled de'r Unol Daleithiau am chwe mis, cyn dychwelyd i Gaerdydd i gychwyn busnes Hang Fire Southern Kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e--\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of HangFire Southern Kitchen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwduron: \u003cspan\u003eSamantha Evans, Shauna Guinn\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCyhoeddwr: Quadrille\u003c\/p\u003e\n\u003cp\u003eDyddiad: 2020\u003c\/p\u003e"}