{"product_id":"bakestone-cooking","title":"Bakestone Cooking","description":"\u003cp\u003e\u003cspan\u003eMae coginio â cherrig pobi yn un o'r dulliau hynaf o baratoi bwyd, gyda thystiolaeth o bobi â cherrig poeth yn dyddio'n ôl i tua 3000 CC yn y Lefant a Chanolbarth Asia. Erbyn 1500 CC, roedd yr Eifftiaid a'r Mesopotamiaid yn defnyddio platiau clai a metel gwastad ar gyfer gwneud bara, tra bod tortillas, tawas, platiau saj, a mitads clai wedi esblygu ar draws De America, India, y Lefant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India, the Levant, and Ethiopia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAwdur: \u003cspan\u003eGilli Davies, Huw Jones\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCyhoeddwr: Graffeg\u003c\/p\u003e\n\u003cp\u003eDyddiad: 2026\u003c\/p\u003e","brand":"Cant a mil","offers":[{"title":"Default Title","offer_id":57631094604149,"sku":null,"price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0109\/1115\/4272\/files\/WhatsAppImage2026-10-06at13.39.59.jpg?v=1791290486","url":"https:\/\/cantamil.com\/products\/bakestone-cooking","provider":"Cant a mil","version":"1.0","type":"link"}